This combat ration of mushroom risotto from the German brand Tactical Foodpack offers us a delicious recipe, winner of the best emergency ration contest, cooked with Arborio rice, mushrooms, white wine, butter, and parmesan. A blend of flavors that will make us enjoy every spoonful.

This creamy risotto dish is slow-cooked in a vegetable broth with a touch of cream that gives it a smooth texture, along with a pinch of garlic and onion that enhance its flavor. The final touch of parmesan allows us to enjoy authentic Italian food anywhere.

Thanks to the cooking method of Tactical Foodpack, this emergency ration cIt preserves both nutrients and flavor during up to 8 years, which makes it an excellent choice if you are looking for a survival ration.

The way to prepare this serving of Tactical Foodpack it's very simple, we have 3 different options: adding hot water to the bag, using the heating bag or using a source of heat like the fire pot.

The plate is made in Europe without artificial preservatives, this is the type of food you will always want to have on hand.

Ingredients: Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), mushrooms (20%), cream, white wine, water, onion, aged cheese, butter, garlic, iodized salt.
May contain traces of: gluten, fish, soy, nuts, shellfish, eggs, sulfites, and mustard.